I can only imagine
what it would be like
to not have to convert
everything while cooking!
I don't know about you, but for me to follow a simple recipe from America, I have to convert everything into metric. Ounces to milligrams, ounces to liters, etc. The butter comes in packages of 100 mg (milligram) with is a little less than 1/2 cup, the milk comes in 1 liter boxes, and the meat is sold by the killogram.
My roommate and I were discussing this and she exclaimed "My mind doesn't run in celsius!" She acutally met metric (since we were in the kitchen cooking) - but we convert fahrenheit to celsius regularly too!
Thank goodness for conversion charts online! I use them rather regularly!!